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Photo of Spinach, feta and walnut stuffing by WW

Spinach, feta and walnut stuffing

3
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
10
Difficulty
Easy
Need a stuffing for your roast chicken or turkey? Try this spinach, feta and toasted walnut for two great reasons. It’s super easy to make and it’s super tasty.

Ingredients

Olive oil

2 tsp

Brown onion

1 small, finely chopped

Garlic

2 clove(s), crushed

Baby spinach

125 g

Lemon juice

2 tbs

Dried breadcrumbs

1¾ cup(s), sourdough

Walnuts

¼ cup(s), lightly toasted

Reduced fat feta cheese

100 g

Instructions

  1. Heat oil in a large non-stick frying pan over medium heat. Cook onion and garlic, stirring, for 5 minutes or until softened.
  2. Add spinach and lemon juice and cook, stirring, for 2 minutes or until spinach wilts. Stir in breadcrumbs and walnuts. Cool for 5 minutes.
  3. Stir in feta. Season with salt and pepper. Refrigerate until required.

Notes

TIP: 1 quantity will make enough stuffing for 1 x 3.2kg turkey or 2 x 1.6kg chickens.

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