Spicy turkey burgers

Name: Spicy turkey burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Turkey breast mince; 2 tsp Whole grain mustard; 2 tsp Mustard English variety; 2 tsp Smoked paprika; 1 tsp Dried chilli flakes; 4 thin Wholemeal sandwich thins (4 x 40g); 2 cup(s) Rocket (60g), baby variety; 1 large Tomato(es) sliced; 2 tbs Sriracha sauce; 1 medium Red onion thinly sliced; 8 individual Pickled gherkin, drained sliced lengthways; 1 x 3 second spray(s) Oil spray

Points®

Total Time

30 min

Prep

15 min

Cook

15 min

Serves

Difficulty

Easy

For a great-tasting burger and chips that beats a takeaway hands down, try this easy recipe.

Ingredients

Turkey breast mince

500 g

Whole grain mustard

2 tsp

Mustard

2 tsp, English variety

Smoked paprika

2 tsp

Dried chilli flakes

1 tsp

Wholemeal sandwich thins

4 thin, (4 x 40g)

Rocket

2 cup(s), (60g), baby variety

Tomato(es)

1 large, sliced

Sriracha sauce

2 tbs

Red onion

1 medium, thinly sliced

Pickled gherkin, drained

8 individual, sliced lengthways

Oil spray

1 x 3 second spray(s)

Instructions

Place mince, mustards, paprika and chilli in a large bowl. Season with salt and pepper and mix until well combined. Shape mixture into four 2cm-thick patties. Heat a large non-stick frying pan over medium heat and lightly spray with oil. Cook patties for 6 minutes each side or until cooked through.
Meanwhile, split thins. Top bases with half the rocket and tomato. Spoon over sauce. Top with patties, remaining tomato, onion, gherkins, remaining rocket and bread top.

**Join from $20/month*!**

Spicy turkey burgers

Ingredients

Instructions

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