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Spicy tofu and snowpea stir-fry

Spicy tofu and snowpea stir-fry

5
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
A super-swift noodle dish starring cubes of spicy tofu, crunchy veggies and sweet hoisin sauce.

Ingredients

Shelf fresh wheat noodles

300 g, (fresh hokkien noodles)

Sunflower oil

2 tsp

Red onion

1 small, thinly sliced

Red capsicum

1 medium, thinly sliced

Carrot(s)

2 medium, cut into matchsticks

Snow peas

250 g, thinly sliced

Garlic

2 clove(s), cloves, crushed

Firm tofu

400 g, cut into 2cm cubes

Hoisin sauce

2 tbs

Soy sauce

1 tbs

Instructions

  1. Place the noodles in a heatproof bowl and cover with boiling water. Stand for 5 minutes or until softened. Drain.
  2. Meanwhile, heat the oil in a wok over high heat. Stir-fry the onion for 2 minutes. Add the capsicum, carrot and snow peas and stir-fry for 2–3 minutes or until tender.
  3. Add the garlic, tofu, hoisin and soy sauces, and the drained noodles and stir-fry until heated through. Divide stir-fry among bowls and serve.

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