Spicy tofu and snowpea stir-fry

Name: Spicy tofu and snowpea stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 300 g Shelf fresh wheat noodles (fresh hokkien noodles); 2 tsp Sunflower oil; 1 small Red onion thinly sliced; 1 medium Red capsicum thinly sliced; 2 medium Carrot(s) cut into matchsticks; 250 g Snow peas thinly sliced; 2 clove(s) Garlic cloves, crushed; 400 g Firm tofu cut into 2cm cubes; 2 tbs Hoisin sauce; 1 tbs Soy sauce

Points®

Total Time

25 min

Prep

15 min

Cook

10 min

Serves

Difficulty

Moderate

A super-swift noodle dish starring cubes of spicy tofu, crunchy veggies and sweet hoisin sauce.

Ingredients

Shelf fresh wheat noodles

300 g, (fresh hokkien noodles)

Sunflower oil

2 tsp

Red onion

1 small, thinly sliced

Red capsicum

1 medium, thinly sliced

Carrot(s)

2 medium, cut into matchsticks

Snow peas

250 g, thinly sliced

Garlic

2 clove(s), cloves, crushed

Firm tofu

400 g, cut into 2cm cubes

Hoisin sauce

2 tbs

Soy sauce

1 tbs

Instructions

Place the noodles in a heatproof bowl and cover with boiling water. Stand for 5 minutes or until softened. Drain.
Meanwhile, heat the oil in a wok over high heat. Stir-fry the onion for 2 minutes. Add the capsicum, carrot and snow peas and stir-fry for 2–3 minutes or until tender.
Add the garlic, tofu, hoisin and soy sauces, and the drained noodles and stir-fry until heated through. Divide stir-fry among bowls and serve.

**Get up to 50% off*!**

Spicy tofu and snowpea stir-fry

Ingredients

Instructions

You might like

Spaghetti bolognese

Beef mince chow mein

Sarah's easy pasta bake

Pumpkin soup

Healthy zucchini slice

Chinese chicken rissoles

You might like

Spaghetti bolognese

Beef mince chow mein

Sarah's easy pasta bake

Get up to 50% off*!