Spicy Mediterranean baked eggs

Instructions

1. Heat the oil in a large deep frying pan over medium-low heat. Cook the onion, capsicum and bacon, stirring, for 5-7 minutes or until soft. Add the garlic, cumin, paprika and half the chilli and cook, stirring, for 1 minute or until fragrant.
2. Add the tomato and ½ cup cold water and bring to the boil. Reduce heat and simmer, uncovered, for 5 minutes or until thickened slightly.
3. Using the back of a spoon, make 8 small indents in tomato mixture. Carefully crack the eggs into the indents. Simmer, covered, for 5-7 minutes or until the eggs are just set or cooked to your liking. Serve scattered with feta, parsley and remaining chilli.