Spiced pumpkin mash

Name: Spiced pumpkin mash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 1000 g Pumpkin (1kg), peeled, deseeded, coarsely chopped; 1 tsp Fresh lemon rind finely grated; 0.5 tsp Ground cinnamon (large pinch)

Points®

Total Time

25 min

Prep

10 min

Cook

15 min

Serves

Difficulty

Easy

Swap mash potato for pumpkin in this cinnamon and lemon zest spiced mash.

Ingredients

Pumpkin

1000 g, (1kg), peeled, deseeded, coarsely chopped

Fresh lemon rind

1 tsp, finely grated

Ground cinnamon

½ tsp, (large pinch)

Instructions

Cook pumpkin in a large saucepan of boiling water for 10-15 minutes or until tender. Drain well. Return to saucepan. Mash well.
Stir in lemon rind and cinnamon. Season with salt and pepper.

Notes

TIP: Be sure to drain the cooked pumpkin well so the mash isn’t too wet and holds its shape.

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Spiced pumpkin mash

Ingredients

Instructions

Notes

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