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Photo of Spiced Brussels sprouts with yoghurt drizzle by WW

Spiced Brussels sprouts with yoghurt drizzle

2
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
8
Difficulty
Moderate

Ingredients

Brussels sprouts

750 g, halved

Olive oil

2 tbs

Ground paprika

1 tsp

Ground cumin

1 tsp

Ground coriander

1 tsp

Dried chilli flakes

½ tsp

Ground turmeric

¼ tsp

99% fat-free, plain or natural yoghurt, unsweetened

¾ cup(s), (180g)

Fresh lemon rind

1 tbs, finely grated

Lemon juice

2 tbs

Fresh coriander

½ cup(s), sprigs

Instructions

  1. Boil, steam or microwave sprouts until tender. Drain.
  2. Heat oil in a large frying pan over medium heat. Cook sprouts and combined paprika, cumin, ground coriander, chilli and turmeric, stirring, for 2 minutes or until fragrant. Transfer to a serving dish.
  3. Combine yoghurt, rind and juice in a small bowl.
  4. Drizzle sprouts with yoghurt mixture and top with fresh coriander.

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