Speedy veggie pizza

Name: Speedy veggie pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 0.25 cup(s) Tomato paste (65g); 2 tsp Dried herbs; 120 g Wholemeal wrap (4 x 40g wraps); 1 medium Red capsicum cut into thin strips; 1 medium Yellow capsicum cut into thin strips; 120 g Mushrooms thinly sliced; 4 individual Green shallot(s) thinly sliced; 1 cup(s), grated Light mozzarella cheese (120g), grated; 0.5 cup(s) Grated parmesan cheese (40g)

Points®

Total Time

20 min

Prep

5 min

Cook

15 min

Serves

Difficulty

Easy

Ingredients

Tomato paste

¼ cup(s), (65g)

Dried herbs

2 tsp

Wholemeal wrap

120 g, (4 x 40g wraps)

Red capsicum

1 medium, cut into thin strips

Yellow capsicum

1 medium, cut into thin strips

Mushrooms

120 g, thinly sliced

Green shallot(s)

4 individual, thinly sliced

Light mozzarella cheese

1 cup(s), grated, (120g), grated

Grated parmesan cheese

½ cup(s), (40g)

Instructions

Preheat oven to 200°C. Line 2 baking trays with baking paper.
To make a pizza sauce, mix tomato paste and dried herbs with 1 tablespoon water, then season with salt and pepper.
Place wraps on prepared trays and spread evenly with sauce. Top with capsicums, mushrooms and shallots. Sprinkle over mozzarella and bake for 10-15 minutes, until cheese has melted and edge of wrap is crispy. Remove from oven and transfer to serving plates. Sprinkle over parmesan. Cut each pizza into quarters to serve.

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Speedy veggie pizza

Ingredients

Instructions

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