![Spanish-style seafood paella](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/vn4hbrfbkgahwyrchmsj.jpg?auto=webp&optimize=medium)
Spanish-style seafood paella
8
Points®
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
4
Difficulty
Moderate
Here we take on a Spanish classic that’s bound to make your taste buds dance. If you feel a little intimidated by the classic paella, try this recipe and you’ll see how rewarding it is. The trick to paella is not to stir it once all the ingredients are in!
Ingredients
Mussels
8 piece(s), scrubbed
Olive oil
1 tsp
Calamari or squid, raw
200 g
Red onion
1 medium, chopped
Red capsicum
1 medium, chopped
Garlic
2 clove(s), crushed
Smoked paprika
½ tsp
Tomato(es)
3 medium, finely chopped
Brown rice, dry
1½ cup(s), (300g)
Fish stock
1 cup(s), (250ml)
Dried saffron
½ tsp, threads
Raw peeled prawns
65 g, (use 8 x medium king prawns, shells and heads intact)
Skinless white fish, raw
200 g, skinless, firm variety
Fresh flat-leaf parsley
¼ cup(s), chopped
Lemon(s)
1 medium, cut into wedges, to serve