Spanish rice and beans

Instructions

1. Heat a large deep non-stick frying pan over medium-high heat.
2. Stir-fry chorizo for 2-3 minutes or until crisp. Set aside. Meanwhile, heat a microwave brown rice in microwave following packet directions.
3. Add spinach and spice mix to pan and cook, stirring, for 1 minute or until spinach just wilts.
4. Add rice, kidney beans, capsicum strips and chorizo and cook, stirring, for 2 minutes or until heated through. Serve with lime wedges.