![Photo of Spanakopita by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/hzwdyqhjzxmmog7g9t3j.jpg?auto=webp&optimize=medium)
Spanakopita
7
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
6
Difficulty
Moderate
This Mediterranean classic combines layers of flaky filo pastry with a delectable filling of spinach, shallots and fragrant dill. To keep it light and nutritious, we use a blend of reduced-fat feta cheese and creamy ricotta, adding richness without the excess calories. Baked to golden perfection, our Spanakopita is a perfect balance of flavours and textures, making it a satisfying yet wholesome dish for any occasion. Enjoy a taste of Greece with this flavourful and nutritious twist on a beloved favourite!
Ingredients
Cooked frozen spinach
500 g, thawed
Reduced-fat ricotta cheese
400 g
Reduced fat feta cheese
100 g, crumbled
Grated parmesan cheese
½ cup(s), (40g)
Green shallot(s)
4 individual, thinly sliced
Fresh dill
⅓ cup(s), chopped
Egg(s)
3 medium, lightly beaten
Filo pastry
8 sheet(s)
Oil spray
9 x 3 second spray(s)