Sourdough, thyme and porcini mushroom stuffing

Name: Sourdough, thyme and porcini mushroom stuffing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: Modern Australian
Ingredients: 15 g Dried mushrooms (porcini); 2 tsp Olive oil; 1 small Red onion finely chopped; 2 clove(s) Garlic crushed; 225 g Multigrain breadcrumbs (3 cups); 2 tsp Fresh thyme finely chopped

Points®

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

Difficulty

Moderate

This mushroom and cheese stuffing will create a savoury flavour making your roast the best it’s ever been!

Ingredients

Dried mushrooms

15 g, (porcini)

Olive oil

2 tsp

Red onion

1 small, finely chopped

Garlic

2 clove(s), crushed

Multigrain breadcrumbs

225 g, (3 cups)

Fresh thyme

2 tsp, finely chopped

Instructions

Place porcini mushrooms into a small heatproof bowl and cover with boiling water. Leave for 30 minutes to soak, until very soft. Drain and finely chop.
Meanwhile, heat olive oil in a small frying pan and cook onion over medium heat, stirring, for about 4 minutes, or until softened. Add garlic and cook, stirring, for 1 minute.
Combine the chopped porcini, onion mixture, breadcrumbs and thyme leaves in a large bowl. Season with salt and pepper.

Notes

How to use stuffing: Use as is to stuff a 4kg turkey, or halve the quantity for a 2kg chicken.

**Get up to 60% off*!**

Sourdough, thyme and porcini mushroom stuffing

Ingredients

Instructions

Notes

You might like

Sarah’s banana loaf

Anna’s 90 second mug muffin breakfast

3-ingredient banana pancakes

Beef mince chow mein

Healthy zucchini slice

Sarah’s date muffins

You might like

Sarah’s banana loaf

Anna’s 90 second mug muffin breakfast

3-ingredient banana pancakes

Get up to 60% off*