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Photo of Smokey beef steak sandwiches by WW

Smokey beef steak sandwiches

12
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
A steak sandwich is a terrific standby meal for busy days. The great thing about this one is you can apply the marinade and cook it straight away.

Ingredients

Mushrooms

4 whole, (field), stalks removed, halved

Dijon mustard

1 tsp

Worcestershire sauce

1 tbs

Barbecue sauce

2 tbs, (smokey)

Fresh thyme

2 tsp

Garlic

1 clove(s), crushed

White sourdough bread

320 g, (8x40g)

Beef fillet (tenderloin), raw

400 g, or minute steak, (4x125g)

Rocket

200 g, (1 bunch)

Tomato(es)

1 large, cut into 8 slices

Avocado

½ medium, thinly sliced

Oil spray

2 x 3 second spray(s)

Instructions

  1. Preheat a chargrill or barbecue over medium-high heat. Lightly spray mushrooms with oil. Cook for 2–3 minutes each side or until tender. Transfer to a plate.
  2. Meanwhile, combine mustard, Worcestershire and barbecue sauces, thyme and garlic in a shallow glass or ceramic bowl. Add steaks and turn to coat.
  3. Reheat chargrill or barbecue over medium-high heat. Lightly spray bread with oil. Cook steaks and bread for 1 minute each side or until steak is cooked to your liking and bread is toasted.
  4. Place 4 slices of toast on a flat surface. Top with rocket, steaks, tomato, mushrooms and avocado. Sandwich with the remaining toast. Serve.

Notes

TIP: To clean a dirty chargrill, cover it with salt and heat over medium until a crust forms. Scrape out the salt with a wooden spoon, then wash, dry and apply a coat of oil.

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