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Smoked salmon pasta

Name: Smoked salmon pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 240 g Dry pasta (orechiette); 2 bunch(es) Broccolini cut into 5cm lengths; 1 medium Lemon(s); 0.25 cup(s) Light cream (cooking cream), (60ml); 2 tbs Fresh dill coarsely chopped; 200 g Smoked salmon torn

Points®

Total Time

20 min

Prep

5 min

Cook

15 min

Serves

Difficulty

Moderate

The bowl shape of orechiette (‘little ear’) pasta is perfect for holding this zesty creamy sauce

Ingredients

Dry pasta

240 g, (orechiette)

Broccolini

2 bunch(es), cut into 5cm lengths

Lemon(s)

1 medium

Light cream

¼ cup(s), (cooking cream), (60ml)

Fresh dill

2 tbs, coarsely chopped

Smoked salmon

200 g, torn

Instructions

Cook the pasta in a large saucepan of boiling, salted water following packet instructions or until al dente. Add the broccolini 3 minutes before the end of cooking time. Drain.
Meanwhile, zest and juice the lemon.
Return the pasta and broccolini to the pan with the cream, dill, lemon zest and lemon juice. Toss over low heat for 1 minute or until combined. Stir in the salmon and season with salt and pepper.

Notes

SERVING SUGGESTION: Mixed salad.

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Smoked salmon pasta

Ingredients

Instructions

Notes

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