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Smoked salmon pasta

Smoked salmon pasta

10
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Moderate
The bowl shape of orechiette (‘little ear’) pasta is perfect for holding this zesty creamy sauce

Ingredients

Dry pasta

240 g, (orechiette)

Broccolini

2 bunch(es), cut into 5cm lengths

Lemon(s)

1 medium

Light cream

¼ cup(s), (cooking cream), (60ml)

Fresh dill

2 tbs, coarsely chopped

Smoked salmon

200 g, torn

Instructions

  1. Cook the pasta in a large saucepan of boiling, salted water following packet instructions or until al dente. Add the broccolini 3 minutes before the end of cooking time. Drain.
  2. Meanwhile, zest and juice the lemon.
  3. Return the pasta and broccolini to the pan with the cream, dill, lemon zest and lemon juice. Toss over low heat for 1 minute or until combined. Stir in the salmon and season with salt and pepper.

Notes

SERVING SUGGESTION: Mixed salad.

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