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Photo of Smoked salmon and horseradish frittata by WW

Smoked salmon and horseradish frittata

4
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Enjoy your morning egg in a tasty frittata flavoured with dill, smoked salmon and a hint of horseradish.

Ingredients

Egg(s)

4 medium

Egg white

2 medium

Extra light sour cream

¼ cup(s), (60g)

Horseradish sauce

1 tbs

Green shallot(s)

5 individual, thinly sliced

Fresh dill

⅓ cup(s), chopped

Lemon(s)

1 medium, wedges to serve

Smoked salmon

200 g, slices, halved

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Lightly spray a 19cm square cake tin with oil and line the base with baking paper.
  2. Whisk the eggs, egg whites, sour cream and horseradish in a medium bowl until combined. Stir in the shallots and dill. Season with freshly ground black pepper.
  3. Pour egg mixture into prepared dish. Evenly arrange salmon slices in the mixture. Bake for 25–30 minutes or until golden and set. Cut frittata into squares and serve with a lemon wedge.

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