Smoked paprika chicken
6
Points®
Total Time
1 hr 55 min
Prep
15 min
Cook
1 hr 40 min
Serves
6
Difficulty
Moderate
This slow-cooked chicken dish is perfumed with saffron and Sicilian olives to create a bright, healthy meal bursting with flavour
Ingredients
Olive oil
1 tbs
Chicken thigh, skinless, raw
600 g, (1.5kg chicken thigh cutlets), skin removed, fat t
Dried saffron
¼ tsp
Red onion
1 medium, thinly sliced
Garlic
3 clove(s), thinly sliced
Ground paprika
2 tsp, (smoked)
Sherry, dry
¼ cup(s)
Canned diced tomatoes
400 g
Chicken stock
1 cup(s)
Pitted green olives
100 g, (Sicilian)
Cornflour
2 tsp
Red capsicum, cooked without added fat
150 g, (roasted) thickly sliced
Honey
1 tbs
Fresh flat-leaf parsley
½ cup(s), coarsley chopped