Slow cooker spicy turkey meatballs

Name: Slow cooker spicy turkey meatballs
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6 servings
Ingredients: 2 400g can Canned diced tomatoes (2 x 400g can); 0.333 cup(s) Tomato paste (90g); 2 tbs Balsamic vinegar; 3 tsp Dried oregano; 0.25 tsp Dried chilli flakes; 1000 g Turkey breast mince (1kg) (see tip); 0.5 cup(s) Panko breadcrumbs (70g); 2 tbs Dried basil; 1 tsp Fennel seeds crushed

Points® value

Total Time

6 hr 15 min

Prep

15 min

Cook

6 hr

Serves

Difficulty

Easy

Ingredients

Canned diced tomatoes

2 400g can, (2 x 400g can)

Tomato paste

⅓ cup(s), (90g)

Balsamic vinegar

2 tbs

Dried oregano

3 tsp

Dried chilli flakes

¼ tsp

Turkey breast mince

1000 g, (1kg) (see tip)

Panko breadcrumbs

½ cup(s), (70g)

Dried basil

2 tbs

Fennel seeds

1 tsp, crushed

Instructions

Combine canned tomatoes, tomato paste, vinegar, 2 teaspoons oregano and chilli flakes in a 4.5 litre (18-cup) slow cooker. Season with salt and pepper.
Combine mince, breadcrumbs, basil, fennel seeds and remaining oregano in a medium bowl. Season with salt and pepper. Shape mixture into 24 meatballs. Add to slow cooker. Cook, covered, on low for 6 hours or until meatballs are cooked through.

Notes

Of course, you can serve these over pasta, but you can also try zucchini noodles if you want more vegies. Ask your butcher to make turkey breast mince for you or process chopped turkey breast steaks until minced. Do not over process or it will turn to paste.

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Slow cooker spicy turkey meatballs

Ingredients

Instructions

Notes

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