Slow-cooker lentil and vegetable dahl
1
Points® value
Total Time
6 hr 20 min
Prep
10 min
Cook
6 hr 10 min
Serves
4
Difficulty
Easy
After only 10 minutes of prep in the morning, you can come home
to a deliciously rewarding bowl of vegan dahl. Why not double
the recipe and freeze a batch to enjoy later?
Ingredients
Olive oil
2 tsp
Brown onion
1 large, finely chopped
Carrot(s)
3 medium, cut into 1cm pieces
Garlic
2 clove(s), crushed
Ground turmeric
1 tsp
Mustard seeds
1 tbs, brown
Chilli powder
½ tsp
Dry red lentils
1 cup(s), rinsed and drained, (200g)
Tomato(es)
3 medium, chopped
Baby spinach
100 g