Slow-cooker green chicken curry
2
Points®
Total Time
6 hr 35 min
Prep
15 min
Cook
6 hr 20 min
Serves
6
Difficulty
Easy
If you like light and fresh Thai-style curries, you’ll love this recipe that is cooked in the slow cooker so you can set and forget. Very easy and so delicious!
Ingredients
Light canned coconut milk
1 cup(s), (250ml)
Salt reduced chicken stock
½ cup(s), (125ml)
Green curry paste
2 tbs
Kaffir lime leaves
6 individual, plus extra, finely sliced, to serve, (see tips)
Skinless chicken breast
800 g, cut into 3cm pieces
Carrot(s)
4 medium, sliced
Frozen green peas
1½ cup(s), (220g)
Green string beans
200 g, cut into 4cm lengths
Lime juice
2 tbs, to taste
Fresh coriander
½ cup(s), leaves
Oil spray
1 x 3 second spray(s)