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BBQ salmon with mango salsa

Shellie's BBQ salmon with mango salsa

1
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
This recipe was created for our WW Live Cooking @ Home event with Shellie.

Ingredients

Skinless salmon

600 g, (4 x 150g fillets)

WW BBQ spice rub

1 tbs, (search for the recipe on WW.com.au)

Olive oil

1 tsp

Lime(s)

1 medium, halved

Mango

1 medium, finely chopped

Lebanese cucumber

1 medium, finely chopped

Cherry tomatoes

8 individual, finely chopped

Fresh flat-leaf parsley

2 tbs, chopped

Instructions

  1. Sprinkle salmon fillets with BBQ spice rub and rub all over to evenly coat. Heat oil on barbecue flat plate over medium heat.Cook salmon for 5 minutes each side, or until cooked to your liking. Transfer to a plate and squeeze over half the lime.
  2. Meanwhile, place mango, cucumber, tomatoes and parsley in a medium bowl. Squeeze over remaining lime half, season with salt and pepper and toss well. Divide salsa among 4 plates and top with salmon.

Notes

To find spice rub recipe, search 'BBQ spice rub' in your WW app.

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