Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Workshops 12 month plans only. Offer ends 25/11/24. See terms.
Join now
Photo of Sesame baked prawns with tahini yoghurt dipping sauce by WW

Sesame baked prawns with tahini yoghurt dipping sauce

2
Points®
Total Time
1 hr 20 min
Prep
15 min
Cook
5 min
Serves
6
Difficulty
Moderate

Ingredients

Honey

2 tsp

Garlic

1 clove(s), crushed

Lemon juice

¼ cup(s), (60ml)

Tahini

2 tbs

Raw peeled prawns

18 small, (450g), peeled, tails intact

Sesame seeds

2 tsp

99% fat-free, plain or natural yoghurt, unsweetened

⅓ cup(s), (80g)

Fresh flat-leaf parsley

1 tbs, chopped

Instructions

  1. Preheat oven to 220°C. Line a baking tray with baking paper. Combine honey, garlic, 2 tablespoons lemon juice and 1½ tablespoons tahini in a shallow dish. Add prawns and toss to coat. Cover and refrigerate for 1 hour.
  2. Drain prawns of excess marinade and place on prepared tray. Sprinkle with sesame seeds. Bake for 10 minutes or until golden and cooked through.
  3. Meanwhile, combine yoghurt, parsley and remaining lemon juice and tahini in a small bowl. Season with salt. Serve prawns with tahini yoghurt dipping sauce.

You might like

You might like