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Salt and pepper squid
2
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Crisp and tender squid coated with just the right amount of spice. Our salt and pepper squid is a cut above your average fish shop fare.
Ingredients
Calamari or squid, raw
700 g, hoods, cleaned
Rice flour
2 tbs
Pepper
1 tsp
Salt
1 tsp
Chinese five spice
½ tsp
Mixed salad leaves
100 g, (Asian style)
Green shallot(s)
2 individual, thinly sliced
Tomato(es)
2 medium, chopped
Lebanese cucumber
1 medium, chopped
Lime juice
1 tbs
Sweet chilli sauce
2 tsp
Oil spray
4 x 3 second spray(s)
Fried shallots
1 tsp