![Salt-and-pepper-duck-with-mushroom-and-watercress-salad](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/j4pdyucyywmfctbjeezk.jpg?auto=webp)
Salt and pepper duck with mushroom and watercress salad
6
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Rich pan-fried duck, earthy mushrooms and a salty sauce make this Vietnamese salad perfect for a gourmet weeknight feed
Ingredients
Salt
1 tbs
Pepper
½ tsp, (white)
Caster sugar
1 tsp
Ground ginger
1 tsp
Raw skinless trimmed duck
400 g, (breast), (buy 2 x 200g)
Vegetable oil
1 tbs
Shiitake mushrooms
200 g
Swiss brown mushrooms
200 g
Garlic
2 clove(s), thinly sliced
Asparagus
2 bunch(es), thinly sliced
Oyster sauce
2 tbs
Fish sauce
2 tsp
Lime juice
2 tsp
Watercress
2 cup(s), trimmed, washed
Oil spray
1 x 3 second spray(s)