Salmon with wild rice salad
5
Points®
Total Time
1 hr 10 min
Prep
10 min
Cook
1 hr
Serves
4
Difficulty
Moderate
The clean, smooth flavour of salmon is set off by the filling rice salad and rich semi-dried tomatoes.
Ingredients
Basmati rice
½ cup(s)
Wild rice
¼ cup(s), (50g)
Celery
2 stick(s), thinly sliced
Semi dried tomatoes, not in oil
100 g, thinly sliced
Lemon juice
2 tbs
Raw almonds
1 tbs, natural sliced
Fresh chives
1 tbs, coarsely chopped
Fresh dill
1 tbs, chopped
Olive oil
2 tsp
Skinless salmon
480 g
Lemon(s)
1 medium, wedges, to serve