Roasted vegetable and chorizo tortilla
5
Points®
Total Time
1 hr 15 min
Prep
20 min
Cook
50 min
Serves
6
Difficulty
Moderate
Spanish tortilla is a typical Spanish dish of a potato omelette fried in olive oil. Try our version loaded with sweet roasted vegies and spicy chorizo
Ingredients
Orange sweet potato (kumara)
540 g, (buy 600g), peeled, cut into 5mm thick rounds
Olive oil
2 tsp
Red onion
2 medium, thinly sliced
Chorizo sausage
125 g, thinly sliced
Reduced fat feta cheese
60 g, crumbled
Red capsicum
125 g, roasted, thinly sliced
Fresh flat-leaf parsley
2 tbs, chopped
Egg(s)
9 medium, lightly beaten
Baby spinach
150 g, to serve
Balsamic vinegar
1 tbs, to drizzle
Oil spray
2 x 3 second spray(s)