Roasted tomato soup with pesto
4
Points®
Total Time
2 hr
Prep
20 min
Cook
1 hr 40 min
Serves
4
Difficulty
Moderate
Everyone needs a trusty tomato soup recipe and this one bags heaps of Mamma Mia! with the roasted romas adding a richness you’ll find yourself craving time and again.
Ingredients
Tomato(es)
1750 g, (roma) halved
Red onion
1 medium, chopped
Carrot(s)
1 large, peeled, chopped
Celery
1 stick(s), trimmed, chopped
Garlic
3 clove(s), peeled
Olive oil
1 tbs
Dried oregano
1 tsp
Chicken stock
1 cup(s), salt-reduced, (250ml)
Basil pesto
2 tbs