![Roasted kumara salad with green beans, roasted capsicum and mustard seeds](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/pms4hmu9rhphebneqrxj.jpg?auto=webp)
Roasted kumara salad with green beans, roasted capsicum and mustard seeds
5
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Combine mustard seeds, cumin, coriander, lemon juice, olive oil and honey to make a sweet and spicy dressing that transforms these colourful roasted vegies.
Ingredients
Orange sweet potato (kumara)
450 g, (Buy 500g) cut into 2cm chunks
Green string beans
250 g, trimmed, cut into thirds
Mustard seeds
2 tsp, brown
Ground cumin
1 tsp
Ground coriander
½ tsp
Lemon juice
1 tbs
Olive oil
1 tbs
Honey
1 tsp
Roasted capsicum, not in oil
150 g, sliced
Fresh coriander
½ cup(s), leaves
Oil spray
1 x 3 second spray(s)