Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Workshops 12 month plans only. Offer ends 25/11/24. See terms.
Join now
Photo of Roasted cauliflower with parmesan cheese by WW

Roasted cauliflower with parmesan cheese

2
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy
The rich, nutty flavour of freshly grated Parmesan cheese pairs beautifully with cauliflower. Try the same recipe with broccoli, baby carrots and asparagus, too

Ingredients

Cauliflower

6 cup(s), (1 whole head) cut into florets

Olive oil

1 tbs

Grated parmesan cheese

¼ cup(s), (20g)

Instructions

  1. Combine cauliflower and oil in a large bowl and season with salt and pepper. Toss to combine. Transfer cauliflower to tray and spread into a single layer. Bake until cauliflower is golden brown, for 15 minutes, tossing occasionally, until golden brown. Remove from oven, place in serving bowl and sprinkle with cheese. Toss and serve.

You might like

You might like