Roasted cauliflower fattoush
4
Points®
Total Time
1 hr 55 min
Prep
10 min
Cook
1 hr 45 min
Serves
4
Difficulty
Moderate
Roasted cauliflower, crispy pita bread and a yoghurt, sumac dressing makes a super tasty vegetarian meal that brings the flavours of the Mediterranean to your dinner table.
Ingredients
Cauliflower
1 large, broken into florets
Red onion
1 medium, cut into thin wedges
Wholemeal lebanese bread
2 small, (2x75g)
Canned chickpeas, rinsed and drained
1 cup(s), (175g)
Tomato(es)
2 medium, coarsely chopped
Fresh flat-leaf parsley
1 cup(s), coarsely chopped
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Ground sumac
1 tsp
Dukkah
1 tbs
Walnuts
2 tbs, chopped
Oil spray
1 x 3 second spray(s)