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Photo of Roasted cauliflower fattoush by WW

Roasted cauliflower fattoush

4
Points®
Total Time
1 hr 55 min
Prep
10 min
Cook
1 hr 45 min
Serves
4
Difficulty
Moderate
Roasted cauliflower, crispy pita bread and a yoghurt, sumac dressing makes a super tasty vegetarian meal that brings the flavours of the Mediterranean to your dinner table.

Ingredients

Cauliflower

1 large, broken into florets

Red onion

1 medium, cut into thin wedges

Wholemeal lebanese bread

2 small, (2x75g)

Canned chickpeas, rinsed and drained

1 cup(s), (175g)

Tomato(es)

2 medium, coarsely chopped

Fresh flat-leaf parsley

1 cup(s), coarsely chopped

99% fat-free, plain or natural yoghurt, unsweetened

½ cup(s), (120g)

Ground sumac

1 tsp

Dukkah

1 tbs

Walnuts

2 tbs, chopped

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C. Line a baking tray with baking paper. Place cauliflower and onion on tray. Lightly spray with oil. Bake for 45 minutes or until cauliflower is tender and golden.
  2. Meanwhile, place bread on a rack in oven. Bake for 6-8 minutes or until crisp and light golden. Set aside to cool. Break into coarse 3-4cm pieces.
  3. Place cauliflower, onion, bread, chickpeas, tomato and parsley in a large bowl. Place yoghurt and sumac in a small bowl with ¼ cup (60ml) water. Season with salt and pepper and whisk to combine. Drizzle over salad and gently toss to combine.
  4. Serve sprinkled with dukkah and walnuts.

Notes

TIP: You can find sumac and dukkah in the dried herbs and spices section of the supermarket.

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