Roasted beetroot

Name: Roasted beetroot
Prep time: 10 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Ingredients: 1000 g Beetroot (1kg) trimmed, peeled; 10 clove(s) Garlic unpeeled; 1 tsp Fresh thyme 4 sprigs; 1 x 3 second spray(s) Oil spray

Points®

Total Time

1 hr 20 min

Prep

10 min

Cook

1 hr

Serves

Difficulty

Moderate

These roasted garlic-scented beets are a great addition to any salad

Ingredients

Beetroot

1000 g, (1kg) trimmed, peeled

Garlic

10 clove(s), unpeeled

Fresh thyme

1 tsp, 4 sprigs

Oil spray

1 x 3 second spray(s)

Instructions

Preheat oven to 190°C. Place the beetroot, garlic and thyme in a roasting tray. Season with salt and freshly ground black pepper and lightly spray with oil. Toss to combine. Roast for 1 hour or until tender. Set aside for 10 minutes to cool.

Notes

SERVING SUGGESTION: Salad with rocket, orange segments and red onion.

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Roasted beetroot

Ingredients

Instructions

Notes

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