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Photo of Roasted beetroot with goat’s cheese and spiced walnuts by WW

Roasted beetroot with goat’s cheese and spiced walnuts

2
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
12
Difficulty
Moderate

Ingredients

Beetroot

400 g, (3 medium), peeled

Honey

2 tsp

Ground cumin

½ tsp

Ground cinnamon

¼ tsp

Walnuts

¼ cup(s), (25g)

Soft goat's cheese

75 g

Reduced-fat ricotta cheese

¼ cup(s), (60g)

Fresh chives

2 tbs, chopped, plus extra chopped chives to serve

Instructions

  1. Preheat oven to 200°C. Line 2 baking trays with baking paper. Cut each beetroot into four 7mm-thick rounds. Place on one prepared tray and lightly spray with oil. Bake for 20-25 minutes or until tender. Set aside to cool.
  2. Combine honey, cumin and cinnamon in a small bowl. Add walnuts and toss to coat. Place walnuts on second tray. Bake for 5-7 minutes or until golden. Coarsely chop.
  3. Using electric beaters, beat goat’s cheese, ricotta and chives in a medium bowl until smooth.
  4. Spoon or pipe a little cheese mixture on top of each beetroot round. Sprinkle with spiced walnuts and extra chives.

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