
Roast chicken dinner tray bake
3
Points®
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
4
Difficulty
Moderate
Everything you love about a classic Sunday roast – juicy chicken, fluffy stuffing, crispy potatoes and roasted veg and gravy – but with a lot less washing up!
Ingredients
Reduced carb potatoes
360 g, cut into 3cm pieces
Carrot(s)
500 g, thickly sliced diagonally
Skinless maryland chicken
857 g, (use 4 x 350g marylands), fat trimmed
Dry stuffing mix
100 g, seasoned variety
Fresh thyme
1 tsp, (3 sprigs)
Fresh rosemary
1 tsp, (2 sprigs)
Frozen green peas
1 cup(s), (120g)
Chicken stock cube
1 individual, to make 300ml hot stock
Plain flour
1 tbs
Oil spray
3 x 3 second spray(s)