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Roast beef and hummus wrap

Name: Roast beef and hummus wrap
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 2 piece(s) Wholemeal lavash bread (2 x 57g); 4 tbs Reduced-fat hummus; 120 g Butter lettuce (4 large leaves); 100 g Deli-sliced roast beef (4 x 25g slices); 10 small Tomato(es) grape variety, quartered; 0.5 small Red onion thinly sliced

Points®

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Easy

Hummus is made with tahini (sesame seed paste)and blended together with chickpeas, olive oil, cumin and lemon juice.

Ingredients

Wholemeal lavash bread

2 piece(s), (2 x 57g)

Reduced-fat hummus

4 tbs

Butter lettuce

120 g, (4 large leaves)

Deli-sliced roast beef

100 g, (4 x 25g slices)

Tomato(es)

10 small, grape variety, quartered

Red onion

½ small, thinly sliced

Instructions

Place the lavash on a flat surface. Spread hummus onto half of each piece, leaving a 1cm border. Top each with lettuce, beef, tomato and onion. Season with freshly ground black pepper.
Roll up each lavash, starting from the short end nearest the filling. Serve.

Notes

TIP: Wrap securely in foil after rolling in Step 2. Refrigerate until lunch time.

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Roast beef and hummus wrap

Ingredients

Instructions

Notes

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