![Photo of Rhubarb and rosewater baked rice puddings by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/yqxlvvfbvmlcmug79pvg.png?auto=webp)
Rhubarb and rosewater baked rice puddings
8
Points®
Total Time
1 hr 5 min
Prep
10 min
Cook
55 min
Serves
4
Difficulty
Moderate
Arborio rice is nice and creamy but you can also use white medium-grain rice if that is what’s in your pantry. Rosewater provides a fragrant and floral rose flavour to this delish pud.
Ingredients
Rhubarb
4 individual, coarsely chopped
Essence
4 tsp, rosewater
Arborio rice
⅓ cup(s), (65g)
Skim milk
1¾ cup(s), (435ml)
Caster sugar
¼ cup(s), (55g)
Egg(s)
2 medium
Egg yolk
1 medium
Vanilla bean extract
2 tsp
Oil spray
1 x 3 second spray(s)