Reuben sandwiches
8
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
A classic Reuben sandwich not only tastes great but its main ingredient, sauerkraut, contains loads of probiotics for gut health.
Ingredients
Apple cider vinegar
½ cup(s), (125ml)
Mustard seeds
½ tsp
Monk fruit sweetener
¼ cup(s), (55g)
Garlic
1 clove(s), bruised
Baby cucumber (quke)
250 g, halved lengthways
Fresh dill
1 sprig(s)
Light sour cream
¼ cup(s), (60ml)
Horseradish cream
2 tsp
Worcestershire sauce
1 tsp
Sriracha sauce
2 tsp
Wholemeal bread
8 slice(s), ( 8 x 35g slices)
98% fat-free pastrami
60 g
Light Swiss cheese
4 slice(s), ( 4 x 20g slices)
Sauerkraut (no added sugar)
⅓ cup(s), fresh, (50g), (see tips)
Oil spray
1 x 3 second spray(s)