Ratatouille with pastry twists
7
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Ingredients
Olive oil
2 tsp
Brown onion
2 medium, coarsely chopped
Red capsicum
2 large, chopped
Salted anchovies in oil, drained
6 medium
Eggplant
1 medium, chopped
Canned diced tomatoes
800 g, (2 x 400g cans)
Reduced-fat puff pastry
1 sheet(s), (1 x 170g), just thawed
Zucchini
3 large, sliced
Fresh basil
½ cup(s)
Black olives, drained
⅓ cup(s), (50g)