Ratatouille ravioli bake

Name: Ratatouille ravioli bake
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6 servings
Ingredients: 1 medium Eggplant chopped; 2 medium Zucchini chopped; 1 medium Brown onion chopped; 1 medium Yellow capsicum chopped; 2 tsp Dried herbs Italian variety; 600 g Grape tomatoes halved; 3 clove(s) Garlic finely chopped; 0.5 tsp Dried chilli flakes; 500 g Fresh cheese tortellini or ravioli (ravioli); 0.75 cup(s), grated Light mozzarella cheese shredded, (90g); 2 x 3 second spray(s) Oil spray

Points®

Total Time

1 hr 30 min

Prep

15 min

Cook

1 hr 15 min

Serves

Difficulty

Easy

Layered with roasted ratatouille for maximum veggie goodness, this twist on lasagne uses cheese ravioli in place of lasagne sheets for speedy prep. There’s no need to boil the ravioli before layering in the dish as moisture from the vegetables cooks it as it bakes. Easy peasy!

Ingredients

Eggplant

1 medium, chopped

Zucchini

2 medium, chopped

Brown onion

1 medium, chopped

Yellow capsicum

1 medium, chopped

Dried herbs

2 tsp, Italian variety

Grape tomatoes

600 g, halved

Garlic

3 clove(s), finely chopped

Dried chilli flakes

½ tsp

Fresh cheese tortellini or ravioli

500 g, (ravioli)

Light mozzarella cheese

¾ cup(s), grated, shredded, (90g)

Oil spray

2 x 3 second spray(s)

Instructions

Preheat oven to 200°C. Place eggplant, zucchini, onion and capsicum in a large roasting pan and lightly spray with oil. Sprinkle with Italian herbs, toss well and spread into an even layer. Roast for 30 minutes or until vegetables are browned and tender.
Remove pan from oven, stir in tomatoes, garlic and chilli flakes. Season with salt. Roast for a further 15 minutes or until tomatoes have softened.
Reduce oven temperature to 180°C. Lightly spray a 22cm x 32cm baking dish with oil. Arrange half the ravioli over base of dish (it’s ok if some of it overlaps). Spoon over half the ratatouille. Repeat layer with remaining ravioli and ratatouille. Sprinkle with mozzarella. Bake for 30 minutes or until ravioli is tender and cheese is melted and bubbly.

Notes

TO REFRIGERATE: Store any leftover ravioli bake in a reusable container for up to 4 days. Reheat single portions in microwave to serve.

**Join from $20/month*!**

Ratatouille ravioli bake

Ingredients

Instructions

Notes

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