![Photo of Rare roast beef, lentil and cottage cheese salad by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/xvkglwcbvmdsk5jv56bf.jpg?auto=webp&optimize=medium)
Rare roast beef, lentil and cottage cheese salad
4
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Cottage cheese, horseradish and chives make a light creamy dressing for this fresh beef, lentil and bean salad.
Ingredients
Green string beans
400 g, halved
97% fat-free cottage cheese
250 g
Horseradish cream
1 tbs
Fresh chives
2 tbs, finely chopped
Dijon mustard
2 tsp
Apple cider vinegar
1 tbs
Olive oil
1 tbs
Lentils, no added salt, canned, drained
1 can(s), (1x400g can)
Red radish
4 large, thinly sliced
Mixed salad leaves
120 g
Cherry tomatoes
100 g, halved
Deli-sliced roast beef
360 g, (Buy 400g) fat trimmed