Quinoa nori rolls with spicy salmon and avocado
5
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
2
Difficulty
Easy
These quinoa nori rolls are a lunch time hit! Serve with tamari for an authentic flavour addition.
Ingredients
Quinoa
100 g, (1/2 cup) white variety, rinsed, drained
Canned pink salmon in water, drained
1 105g can
Seasoning
2 tsp, sushi
Sesame seeds
1 tsp
Chilli sauce
1 tsp, hot
Dried nori seeweed
10 g, 2 toasted sheets
Red capsicum
½ medium, thinly sliced
Lebanese cucumber
¼ medium, cut into thin batons
Avocado
¼ medium, thinly sliced