Quinoa and berry muffins
3
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
12
Difficulty
Easy
These tasty berry gluten-free muffins are made with quinoa flour and almond meal. We’ve sweetened them with maple flavoured syrup and seasonal berries.
Ingredients
Gluten free flour
135 g
Quinoa flour
75 g
Almond meal
2 tbs
Baking powder
2 tsp
Cooked quinoa
1 cup(s), (200g)
Almond milk
¾ cup(s), (185ml)
Reduced fat oil spread
2 tbs, (40g) melted
Sugar-free maple syrup
2 tbs
Frozen raspberries
150 g, thawed
Fresh blueberries
100 g
Fresh strawberries
100 g, chopped
Egg white
2 medium