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Pumpkin and ginger parfait

Pumpkin and ginger parfait

9
Points®
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy

Ingredients

Pumpkin, cooked without added fat

425 g, mashed

Icing sugar

1 tbs

Mixed spice

½ tsp

Vanilla yoghurt, 99% fat-free, no added sugar

1½ cup(s), (370g)

Ginger biscuits

8 individual, thin, coarsely chopped

Crystallised ginger

2 tbs, finely chopped

Instructions

  1. Combine pumpkin, sugar and mixed spice in a medium bowl.
  2. Divide pumpkin mixture and yoghurt among 4 bowls. Sprinkle with biscuit and ginger to serve.