Pulled jackfruit burgers with celeriac fries
9
Points®
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Moderate
Ingredients
Brown onion
1 small, thinly sliced
Garlic
2 clove(s), crushed
Smoked paprika
1 tbs
Ground cumin
2 tsp
Canned diced tomatoes
1 400g can, (1 x 400g can)
Barbecue sauce
1½ tbs
Tabasco sauce
1 tsp
Ceres Organics Jackfruit, Young, Organic
2 can(s), 400g size can, drained (2 x 400g cans)
Celeriac
1000 g, unpeeled, cut into 2cm thick chips
Cornflour
3 tsp
Olive oil
1½ tsp
Fresh coriander
1 tbs, finely chopped
Fresh flat-leaf parsley
2 tsp, finely chopped
White bread roll
4 medium, (4 x 50g)
Cos lettuce
1 baby, leaves separated
Tomato(es)
1 large, sliced
Plain soy yoghurt, (up to 3% sugar)
¼ cup(s), (60g)
Oil spray
1 x 3 second spray(s)