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Prosciutto pork with fennel and pears
4
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Moderate
In this easy yet stylish dish, pork shares the plate with three favourite flavour partners - fennel, sage and pear.
Ingredients
Pork fillet or tenderloin, raw
480 g, (buy 2x 300g fillets), fat trimmed, halved
Fresh sage
15 g, (8 leaves)
Prosciutto fat trimmed
4 slice(s), fat trimmed
Fennel
2 small, cut into thin wedges
Red onion
2 medium, cut into thin wedges
Pear(s)
3 medium, peeled, quartered
Balsamic vinegar
2 tbs
Oil spray
1 x 3 second spray(s)
Olive oil
2 tsp
Baby spinach
3 cup(s), (90g)