Prawn tagine

Instructions

1. Heat the oil in a large saucepan over medium-high heat. Cook the zucchini and garlic, stirring, for 3-4 minutes or until the zucchini is golden. Add the seasoning and cook, stirring, for 1 minute or until fragrant.
2. Add the tomato and bring to the boil. Reduce heat and simmer, uncovered, for 5 minutes. Add the prawns and simmer, uncovered, for 5 minutes or until prawns are just cooked through and zucchini is tender.
3. Stir in the coriander. Serve the tagine sprinkled with the pine nuts.