Prawn salad with broad beans, charred corn, watercress and chipotle dressing
2
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Mix corn, prawns and broad beans into a salad with a beautiful chipotle dressing for a Mexican inspired flavour sensation!
Ingredients
Garlic
2 clove(s), crushed
Fresh red chilli
1 whole, deseeded, finely chopped
Olive oil
1 tbs
Raw peeled prawns
500 g, peeled, tails intact
Asparagus
2 bunch(es), trimmed, halved
Corn
4 cob(s), large, thawed
Frozen broad beans
300 g
Lime juice
1 tbs
Chipotle sauce
1 tsp
Honey
1 tsp
Watercress
2 cup(s), picked
Oil spray
1 x 3 second spray(s)