Prawn roll with cucumber and dill
6
Points®
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Turn this dish into a meal fit for company by doubling the prawn mixture
and serving it in lettuce cups, accompanied by glasses of crisp white
wine. Feeling fancy? Replace prawns with chopped cooked lobster.
Ingredients
Cooked peeled prawns
60 g, chopped
Lebanese cucumber
½ medium, chopped
Low-fat mayonnaise
2 tsp
Fresh dill
2 tsp, chopped, plus extra to serve
Red onion
¼ small, finely chopped
Lemon juice
¼ tsp, fresh
Celery salt
1 pinch
White bread roll
70 g, long, split, toasted, (1 x 70g roll)
