Prawn rice and quinoa bowl

Instructions

1. Place snow peas and carrot in a medium heatproof bowl. Add enough boiling water to cover. Set aside for 5 minutes. Drain. Refresh under cold water and drain.
2. Combine soy sauce, garlic, ginger and 2 tablespoons water in a small bowl.
3. Heat rice following packet instructions. Divide rice among serving bowls. Top with snow peas, carrot, tomato and prawns. Drizzle with dressing. Serve topped with coriander and sesame seeds.