Prawn caesar salad

Name: Prawn caesar salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Modern Australian,Mexican
Ingredients: 24 medium Raw peeled prawns; 1 x 3 second spray(s) Oil spray; 125 g Shortcut bacon fat trimmed; 0.333 cup(s) Buttermilk (80ml); 2 tsp Whole grain mustard; 2 medium Salted anchovies in oil, drained finely chopped; 1 clove(s) Garlic crushed; 2 cup(s) Cos lettuce (Buy 1 baby cos lettuce) leaves torn; 2 slice(s) Wholemeal bread toasted, cut into 1cm pieces; 1 large Avocado coarsely chopped

Points®

Total Time

20 min

Prep

15 min

Cook

5 min

Serves

Difficulty

Moderate

Try prawns in your next Caesar salad to give this crunchy, fresh, summery dish a seafood spin.

Ingredients

Raw peeled prawns

24 medium

Oil spray

1 x 3 second spray(s)

Shortcut bacon

125 g, fat trimmed

Buttermilk

⅓ cup(s), (80ml)

Whole grain mustard

2 tsp

Salted anchovies in oil, drained

2 medium, finely chopped

Garlic

1 clove(s), crushed

Cos lettuce

2 cup(s), (Buy 1 baby cos lettuce) leaves torn

Wholemeal bread

2 slice(s), toasted, cut into 1cm pieces

Avocado

1 large, coarsely chopped

Instructions

Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook bacon for 2–3 minutes each side or until golden and crisp. Remove from pan. Coarsely chop.
Combine buttermilk, mustard, anchovy and garlic in a small bowl. Season dressing with salt and pepper.
Place lettuce, prawns, bread, avocado and bacon in a large bowl. Add three-quarters of the dressing and toss to combine. Serve drizzled with remaining dressing.

**Get up to 50% off*!**

Prawn caesar salad

Ingredients

Instructions

You might like

Spaghetti bolognese

Beef mince chow mein

Healthy zucchini slice

Anna's sweet potato and chicken patties

Zucchini and ham slice

Chinese chicken rissoles

You might like

Spaghetti bolognese

Beef mince chow mein

Healthy zucchini slice

Get up to 50% off*!