
Prawn and soba noodle salad
Ingredients
Dry soba noodles (100% buckwheat)
180 g
Carrot(s)
3 medium, halved lengthways, thinly sliced
Reduced salt soy sauce
2 tbs
Lime juice
2 tbs
Fresh red chilli
1 whole, deseeded, finely chopped
Fresh ginger
1 tbs, (1 x 2cm piece) peeled, finely chopped
Cooked peeled prawns
375 g, (or buy 750g shell-on prawns, then peel and devein)
Lebanese cucumber
3 medium, halved lengthways, thinly sliced
Avocado
1 medium, coarsely chopped
Snow pea sprouts
50 g, trimmed