Pork in spicy plum sauce
11
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
This sweet pork dish with chinese vegetables will fill you up and keep you satisfied for longer.
Ingredients
Pork fillet or tenderloin, raw
455 g, (500g, fat trimmed), thinly sliced
Ground allspice
1 tsp
Peanut oil
1 tbs
Plum sauce
⅓ cup(s), (80ml)
Fresh ginger
2 tsp, finely grated
Soy sauce
1 tbs
Sake or Japanese rice wine
20 ml, (1tbs)
Garlic
2 clove(s), crushed
Cornflour
2 tsp
Broccolini
1 bunch(es), trimmed, chopped
Snow peas
100 g, trimmed
Pak choy
1 baby, trimmed, leaves separated
Cooked white rice
2 cup(s), (340g) to serve
Fresh coriander
¼ cup(s)