Pork, quinoa and peach salad
6
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Quinoa
1 cup(s), (170g), tri-colour variety, rinsed, drained
Pork fillet or tenderloin, raw
270 g, (buy 300g fillet), fat trimmed
Peach(es)
2 medium, yellow variety, cut into wedges
Olive oil
2 tsp
Balsamic vinegar
1 tbs
Zucchini
2 medium, peeled into ribbons
Rocket
120 g, wild variety
Sugar snap peas
150 g, halved lengthways
Hazelnuts
1 tbs, toasted, roughly chopped
Fresh chives
2 tbs, finely chopped
Oil spray
1 x 3 second spray(s)